Chicken Oriental Salad

Hey there all my Type A’s! I’m an engineer who was once stressed out completely and worked way too much. I found a way to make my Type A tendencies work for me. Scheduling, cooking, and organizing (all of our Type A talents) combined to give me…a quality of life! I eat healthy, exercise daily, and am loving it! My family likes me better and I am more productive at work. Speaking of work, when I got home tonight I did NOT feel like cooking. Good thing I had this 15 minute meal ready at my fingertips.

Chicken Oriental 

IMG_1031Ingredients:

  • 1 pound of cookied chicken, cubed (the pre-cooked stuff was on sale BOGO, so I cheated and used this)
  • 1 bag coleslaw mix
  • 3 green onions, chopped
  • 2 tbsp sesame oil
  • 1/3 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tbsp fresh ginger, grated
  • 1 cup crisp chinese noodles

Directions: Combine chicken, coleslaw, and green onions in large mixing bowl. Add oil, vinegar, soy sauce, ginger.  Toss to combine. Top with noodles. Serves four.

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